Spirulina is not just a keyword you hear in organic stores. It is an extremely powerful microalgae, which ticks a lot of boxes:
And combined in a smoothie made with fresh fruit, green vegetables and a hint of lemon?
You get a drink that brightens your eyes faster than a sun at the top of an 8% hill.
💡 No juicer? Replace apples with sugar-free compote and spinach with a version cooked softly in water.
Start by juicing fruits and vegetables (except avocados, spirulina, mint and ice cubes). Tip: start and end with an apple to avoid getting stuck.
Pour the juice into a blender. Add spirulina, avocado, mint, and ice. Blend well to obtain a smooth and slightly thick texture.
Pour into a tall glass or training bottle. Drink slowly so as not to end up as if you had just swallowed the Channel.
Same principle: centrifugal on one side, blender on the other, and boom, a cocktail rich in proteins, vitamins, omegas and energy.
🧪 Spirulina = micro-dose, maximum effect
1 c.c. is enough. Don't ladle it out: it's still an algae, not a magic potion.
🌿 Mint & lemon for taste
Spirulina may have a slight “Lac du Morvan in August” taste. Mint and lemon mask this cleanly.
🍌 Are you digesting poorly?
Add a little banana or vegetable yogurt to sweeten it all up. And drink it slowly, even if you're in a hurry to put on the sneakers.
Verdict? Whether before a workout or after a long run, this spirulina smoothie is your health ally. It moisturizes, it strengthens, it recharges. And maybe it'll make you like spinach.